Discover our delicious mixes to season your culinary creations. Authentic local recipes invented in the Valais in the 1970s.

Our delicately perfumed seasonings will enhance your dishes perfectly!

Mixes for beef, pork, poultry, horse, lamb, fish, cheese dishes, raclette, fondue, pasta and pizza, salad, and our mixed herb blend. All these products carry the Bio Suisse and Migros-Bio organic labels.

If you are partial to home-made seasonings, you will love our mixes for making your own dried meats and sausages.